Longevity noodles

• Ingredients

• 500g packet thin fresh egg noodles
• 2 teaspoons cornflour
• 2 tablespoons soy sauce
• 1 teaspoon Chinese five-spice powder
• 1/3 cup chicken stock
• 1/2 teaspoon sesame oil
• 1 tablespoon peanut oil
• 1 bunch choy sum, roughly chopped
• 2 garlic cloves, crushed
• 2cm piece fresh ginger, finely grated
• 3 green onions, cut into 5cm lengths
• 150g snow peas, trimmed, halved on the diagonal
• 2 cups beansprouts, trimmed
• • Method
  
  
  1. Step 1
     Cook noodles following packet directions. Drain. Transfer to a bowl. Place cornflour and soy sauce in a jug. Stir until smooth. Stir in five spice, stock and sesame oil.
  2. Step 2
     Heat a wok over medium-high heat. Add peanut oil. Swirl to coat. Add choy sum, garlic and ginger. Stir-fry for 1 minute. Add onion, snow peas and beansprouts. Stir-fry for 2 minutes.
  3. Step 3
     Add stock mixture and noodles. Stir-fry for 2 to 3 minutes or until sauce boils and thickens. Serve.