Mutton Do Pyaza

Ingredients

• Mutton 1 kg
• Sliced onions 4
• Yogurt 1 cup
• Bay leaves 2 - 3
• Whole red chilies 8 - 10
• Chopped green chilies 8-10
• Ginger chopped 2 tbsp
• Garlic chopped 2 tbsp
• All spice powder 1 tbsp
• Black cardamoms 3 - 4
• Cinnamon 2 sticks
• Black pepper corns 1 tsp
• Ghee 1 cup
• Salt to taste

• Directions

  1. Heat ghee in a deep skillet, add cardamoms , whole red chilies, bay leaves, red chili powder, black pepper corns and cinnamon, Fry for 1-2 minutes.
  2. Add the chopped ginger and garlic.
  3. Then add in the beaten yogurt and cook for another 2- 3 minutes on high flame.
  4. Add the mutton and a sufficient amount of water and cook till almost tender.
  5. Mix in the sliced onions, all spice powder, chopped green chilies and salt.
  6. Cover and cook until all the water dries and the oil floats on top.