SATAY AYAM MADURA - MADURA CHICKEN SATAY

INGREDIENTS

• 4 Chicken breasts, skinned and deboned
• 6 tablespoons vegetable oil
• 2 medium onions, chopped finely
• 6 cloves garlic, minced
• 4 kemiries* (candlenuts), grated
• 4 tablespoons unsweetened grated coconut
• 2 teaspoons coriander
• 2 teaspoons sambal oelek* (Indonesian hot pepper paste)
• 1 teaspoon sereh powder* (lemon grass)
• 1/2 inch trasi* (shrimp paste) softened in 4 tablespoons water
• 2 teaspoons Gula Java or Melaka* (Indosian palm sugar)

DIRECTIONS

• Cube chicken into portions and set aside.
• Heat oil in frying pan and add the rest of the ingredients. Stir well.
• Marinated chicken cubes in this mixture for about 2 hours to allow the aromatic and pungent spices to be absorbed.
• Skewer the meat and cook until well done over grill.
• Serve over rice and fresh peanut sauce.
• These ingredients can be purchased at an Oriental food market, such as 99 Ranch Market.
• Selamat Makan!