Soya Chunks Fry

Ingredients
Soya Chunks (Nutrella or some other brand) - 1 packet, soaked in hot water for 1-2 hours
Onion - 1 big, finely chopped
Tomatoes - 2 roma, finely chopped
Ginger-Garlic Paste - 1 tbsp
Haldi (Turmeric Powder) - 1 tsp
Oil - 1 tbsp
Salt - as per taste
Spice Powder (Freshly Ground)
Cinnamon - 1 inch piece
Cloves - 4-5
Cumin Seeds - 1 tsp
Green Cardamom - 2
Pepper - 5-6 (increase if you want it spicier)
Preparation

• Take oil in a non stick pan and fry the onions till translucent
• Add tomatoes and cook till they turn mushy.
• Add salt, ginger-garlic paste and litttle turmeric.
• Now, add soaked and drained soya chunks and mix it well.
• Add 1 cup of water and close the lid and cook on medium flame till all water is evaporated and soy chunks are tender (not mushy or rubbery).
• Lastly, add spice powder in the end. Feel free to use store bought spice powder if you cannot make this.