Cornflake Coated Cookies

Ingredients

• Butter 1 cup
• Caster sugar ¾ cup
• Egg 1 (beaten)
• Flour 2 ¼ cup
• Baking powder 1 tsp
• Cornflakes cereal 2 ¼ cup

Cooking Directions

1. Preheat the oven to 190 degrees C.
2. In a bowl, mix butter and sugar until light and fluffy.
3. Stir in the egg alternately with the flour until well blended.
4. If it is a hot day, cover and refrigerate for a few minutes.
5. Wet hands and roll the dough into small balls.
6. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
7. Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted;