Toffee Brownie Chocolate Trifle

Brownies:
1 1/2 cups sugar
1 1/2 cups flour
1/2 cup cocoa
3/4 tsp salt
3 eggs
3/4 cup oil
6 Tbsp milk
Combine all ingredients in order listed and mix till smooth. Pour into a well greased 9×13" pan. Bake at 350° for about 20-25 minutes. Cool completely. Cut into squares. I usually cut off the edges and let my kids eat them.

Trifle Filling:
1 box chocolate pudding
1 box cheesecake pudding (you can use another box of chocolate if you prefer)
1/2 cup sweetened condensed milk
3 cups milk
1 1/2 cups whipping cream + 1/2 cup powdered sugar + 1/2 tsp vanilla
1 cup toffee bits
1 Heath bar

Beat pudding mix, sweetened condensed milk, and milk till smooth. Set aside. Whip cream till soft peaks form, then beat in powdered sugar and vanilla. Set aside.

In a large trifle bowl, layer half of the brownie squares, half of the pudding, 1/2 cup of the toffee bits, and half of the sweetened whipped cream. Repeat layers. Top with crushed heath bar. Cover and chill for 1 hour.