Pecan Pie Ingredients: 1/4 cup butter  2/3 cup brown sugar, firmly packed  1/4 teaspoon salt  3/4 cup Karo dark corn syrup  3 eggs, beaten  1 teaspoon vanilla  1 single crust pie pastry, unbaked  1 1/2 cups pecan halves  Method: 1.Cream butter and sugar together until fluffy; then add salt,  corn syrup, eggs and vanilla.  2.Line a pie pan with pastry and sprinkle evenly with pecans.  3.Pour the filling over the pecans, covering completely.  4.Bake in a very hot oven (450 degrees F) for 10 minutes.  Reduce temperature to 350 degrees F and bake an additional 35  minutes longer or until knife inserted into the center comes out  clean.