Pumpkin Belgian Waffles

Ingredients

• 3 c. Krusteaz Belgian Waffle mix
• 2 eggs
• 1/3 c. oil
• 1 c. water
• 2/3 c. canned pumpkin
• 1 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 Tbsp. brown sugar
Toppings:
• butter
• maple syrup
• whipped cream
• chopped pecans

Instructions

• Mix waffle mix, eggs, oil, water, pumpkin, spices, and sugar in a medium-sized mixing bowl until smooth. Pour batter onto waffle iron and cook until golden brown (or to desired doneness). Top with butter, syrup, whipped cream, and/or pecans.