Achari murgh

Ingredients

Chicken (14 pieces)

Oil 1 cup

Yogurt  1/2cup

Finely chopped tomatoes 3

Lemon  4

Green chilies 6

Curry leaves   a few

Fenugreek seeds a few

Finely chopped garlic   4 cloves

White cumin 1 tsp

Turmeric  1 tsp

Onion seeds 1 tsp

Whole coriander 1 tbsp

Mustard seeds 1 tbsp

Crushed red chili  1 tbsp

Finely chopped ginger 2 tbsp

Salt   as required

Method

Heat oil in a wok and fry the fenugreek seeds. When the aroma is give out  add the chicken pieces

Add salt as required and 1tsp turmeric. When the water given out by the chicken has completely dried add 3 finely chopped tomatoes and ½ cup yogurt

Grind together  1tsp white cumin,1tbsp mustard seeds and 1tbsp whole coriander seeds. When the water given out by the yogurt and tomatoes has dried add 1tbsp crushed red chilies and 1tsp onion seeds.

Now add the ground spices,6 green chilies,4 cloves of finely chopped garlic . 2tbsp finely chopped garlic and the juice of 4 lemons. Cover and simmer for 5-10 minutes

Serve the delicious achari chicken with rice