Swiss roll

• Ingredients

• 3 eggs, at room temperature
• 3/4 cup caster sugar
• 1 cup self-raising flour
• 2 tablespoons boiling water
• 1/3 cup raspberry or strawberry jam
• 100g low-fat ricotta cheese, whipped.
• • Method
  1. Step 1
     Preheat oven to 200°C. Grease and line a 3cm deep, 30cm x 20cm (base) lamington pan.
  2. Step 2
     Using an electric mixer, beat eggs and 1/2 cup of sugar for 8 to 10 minutes, or until pale and thick. Transfer to a large bowl.
  3. Step 3
     Sift flour over egg mixture. Drizzle boiling water around edge of bowl. Use a large metal spoon to gently fold ingredients together (don't over-mix). Pour mixture into prepared pan. Bake for 10 minutes, or until a skewer inserted into centre comes out clean.
  4. Step 4
     Sprinkle remaining sugar onto a sheet of baking paper. Turn sponge straight from oven onto baking paper. Gently roll up sponge in paper. Wrap in a tea towel. Set aside to cool.
  5. Step 5
     Unroll sponge. Remove paper. Spread with jam and ricotta. Re-roll and serve.