Afghani Rice

Ingredients: 1/2 kg Rice  1/2 kg Mutton  2 Carrots  4 Cardamom  1 cup Apricot  1/2 cup Oil  2 piece Cinnamon  100 gm Raisins  1 tsp Black pepper  1 tsp Salt  1/2 tsp Saffron essence  2 tsp Cumin seeds  2 tbsp Sugar Method: Heat 1/2 cup oil in a pan, add 1/2 kg mutton with fat and fry till its color turn to golden brown. Now add 1 glass of water and 1 tsp salt. Cook over low flame till meat tender. Soak 1/2 kg rice for 20 minutes, cook with 2 tsp cumin seeds, 1 tsp salt and water as required till half done. Now drain the rice and keep aside. Now in meat mixture add 2 chopped carrots, 100 gm raisin, 4 green cardamom, 1 tsp black pepper, 2 pieces of cinnamon and 1 cup apricot. Cook for another 1 minute. Now add boiled rice and 1/2 tsp saffron essence. In other pan cook 2 tbsp sugar till melts, add 1/2 cup water and mix well. Now pour this mixture on top of rice and simmer for 20 minutes. Serve hot.