Chicken Pakora

Ingredients

1/2 kg chicken, boneless

Salt to taste

1 tsp ginger garlic paste

2 cups gram flour (besan)

1 tsp red chilli flakes

1 tsp cumin seeds, crushed

1 tsp coriander seeds, crushed

1 tsp chicken powder

1 tsp dried mango powder (amchoor)

2 tsp anardana

1 pinch baking soda

2 Tbsp green coriander, chopped

2 Tbsp mint leaves, chopped

8 Tbsp oil

Method

Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.

In a separate bowl, mix the other ingredients.

Make batter by adding water.

Dip chicken pieces in batter and deep fry.

Suggestion: Serve with green chutney.

•