Chocolate Coffee 

Ingredients

• 1 cup sugar
• 1 cup baking cocoa
• 1 cup boiling water
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 cups heavy whipping cream, whipped
• 8 cups hot strong brewed coffee or whole milk

Directions

1. In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours.
2. Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend