Southwest Cheese and Pasta

Ingredients

1 1/2

cups milk

1

cup green salsa (salsa verde)

1

can (15 ounces) cream-style corn

1

can (11 ounces) whole kernel corn with red and green peppers, drained

8

ounces uncooked cavatappi pasta or elbow macaroni

8

ounces process cheese product loaf, cubed

Directions

• 1Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat to low. Cover and cook 10 to 14 minutes, stirring frequently, until pasta is tender.
• 2Add cheese; stir until melted.