Mughlai Boti Kabab 

Ingredients

Beef 1/2 kg

Black pepper  1 tsp

Poppy paste   1 tbsp

Red chili crushed  1 tbsp

Ginger garlic paste  1 tbsp

All spice powder  1/2 tsp

Turmeric powder  1/2 tsp

Kabab cheeni   1/2 tsp

Pepperi  1/4 tsp

Yogurt  2 tbsp

Papaya paste  3 to 4 tbsp

Salad leaves & tomato for garnish

Oil  as required

Salt  to taste

 Method

Coat 3 to 4 tbsp papaya paste on 1/2 kg meat and leave it for 4 hours. The put in a  bowl and add 2 tbsp yogurt, 1 tbsp poppy paste, 1 tbsp ginger garlic paste, 1 tbsp red chili crushed, 1/2 tsp turmeric powder, salt to taste, 1/2 tsp all spice powder, 1/2 tsp kabab cheni, 1 tsp black pepper and 1/4 tsp pepperi powder to marinate. In a steamer heat water and steam the marinated meat to steam. Now takeout the meat and put it in pan and put charcoal to give smoke.

After 5 minutes take it out in a serving dish and serve it with salad leaves, lemon and tomato to serve.