Chicken White Karahi Recipe

Ingredients

• ChickenClick to find more about Chicken small pieces 1-1/2 Kg
• Curd beaten 1 cup
• Black pepperClick to find more about Black pepper 1/2 tsp
• White pepper 1/2 tsp
• SaltClick to find more about Salt to taste
• GingerClick to find more about Ginger garlicClick to find more about garlic paste 1 TBsp
• Garam masala powder 1 TBsp
• Green-onionClick to find more about onion chopped 3
• Green Chillies chopped 4
• GingerClick to find more about Ginger slices 1"
• Oil 1/4 Cup

Method

1. In a pan take oil.
2. Saute gingerClick to find more about ginger garlicClick to find more about garlic paste.
3. Add chickenClick to find more about chicken & fry till color changes.
4. When little water is left, add green-onionClick to find more about onion (leave some green part for later use).
5. Mix green chillies & gingerClick to find more about ginger slices.
6. Beat curd & mix garam masala powder, black pepperClick to find more about black pepper, white pepper, saltClick to find more about salt & mix it in chickenClick to find more about chicken.
7. Mix left over green-onionClick to find more about onion, more gingerClick to find more about ginger slices.
8. Sprinkle 2-3 tsp fresh cream if you like.
9. Take out in a bowl.