CHOCOLATE CARAMEL LATTE coffee

INGRIEDENTS

• :

¼ cup	Hot Espresso, dissolve instant espresso granules in hot milk
½ cup	Steamed Skim Milk
¼ cup	Caramel Sundae Topping, at room temperature
	Foamed Milk, whipped cream or whipped topping
	Garnish: Shaved Chocolate or Chocolate Covered Candy Coffee Beans
	DIRECTIONS:

Stir together hot espresso, steamed milk and caramel topping in a large mug or cup. Top with foamed milk, whipped cream or whipped topping. Garnish with shaved chocolate or chocolate covered candy coffee beans, if desired. Serve immediately.