QUICK and LITE Tuna Noodle Pasta

Ingredients

1- 6.4oz pack Chunk Light Tuna in Water
1- 12oz steam-in-bag frozen peas
12oz box pasta cooked as per directions (I use bow tie)
1 clove garlic minced
1 tbsp olive oil
1 tsp salt

Directions

Cook pasta according to package directions, drain and set aside.
Cook peas as directed in microwave but cut time by half.
In a large non stick pan heat oil over medium heat. Add garlic and cook one minute. Add tuna, stir.
Add peas and continue to cook stirring to combine. Cook about 3-5 minutes more.
Add pasta and combine. Cook until all ingredients are heated through. Add salt and serve.
A sprinkle of fresh parmesan or reduced fat shredded cheddar goes well.